Bloody tasty food…that’s it!
From humble begins as a Brighton pub pop-up, Flank has remained true to its ethos of serving flavour-packed, whole animal cooking.
This accessible & sustainable nose-to-tail mantra are at the heart of each menu, across all Flank sites.
In late 2017 our first London site opened in ‘The Kitchens”, Old Spitalfields Market E1. Offering quality ‘street food’ within an open market environment, FLANK OSM has received great feedback and national recognition.
Flank is going from strength to strength, opening within the new Market Halls- Victoria, in late 2018 and Market Halls- West End, in late 2019.
Alongside this we have had a presence in some of England’s best festivals and run successful pop-ups in ‘The Ace Hotel’ in Shoreditch, ‘The Print House’ in Stratford & ‘Kricket’ in Whitechapel.
We remain as hungry and ambitious as ever. With a permanent, restaurant site planned for 2020, where you will see us taking FLANK into new and exciting directions.
Tom Griffiths and Ben Rowland – FLANK directors
Meet Tom from Flank
To celebrate Christmas, VICELAND sent Tom Griffiths to Kew Gardens, to cook a Christmas dinner in shit.
Don’t worry, we don’t do that anymore.
Get in touch
For all bookings or enquiries drop us a line.