Bloody tasty food…that’s it!
Flank is all about accessible, whole animal cooking. We love live fire, wood and smoke and use this as our principal cooking technique.
We strongly believe in respecting the products we use, wherever possible we use farms with exceptional animal husbandry, growers with a real passion for vegetables and suppliers with a great ethical attitude. We are a sum of our parts. Read more about us here.
Classic rotisserie birds in a distinctly FLANK style.
Nostalgic – Inclusive – Theatrical
Re-inventing your late night classics.
Fast – Indulgent – Filth
Restaurants + Pop Ups
Where live fire cooking & creativity meet.
Accessible – Refined – Interactive
Festivals + Events
Caveman cooking at its best.
Wild – Playfull – Impact
Victoria Market Halls
|191 Victoria St, Victoria, London SW1E 5NE, UK|
191 Victoria Street
Market Halls West End
|2 Holles St, Marylebone, London W1G 0DB, UK||2 Holles St|